πΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊ




We celebrate National Dandelion Day on April 5. Dandelions belong to a large genus of flowering plants in the family Asteraceae. It is also an edible flower and was once native to Eurasia. Now dandelions are found all over the world. Travelers from Europe introduced the plants to North America. Dandelion is a perennial plant that is known to endure harsh conditions. The sight of dandelion seeds gliding with the wind to reach new lands to grow is inspiring and scenic. We are spending this day celebrating the unique qualities of the flower and the versatile traits that helped it thrive all over the world.
πΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊπΈπ·πΊ