This stinking rose is a member of the lily family. This family also includes the flavorful onions, leeks, and shallots we use in some of our favorite dishes. Garlic originated in Asia over 7,000 years ago, so it’s no surprise that cuisines worldwide incorporate it into favored recipes. Garlic is quite versatile as illustrated by its many medicinal purposes. The mighty bulb is considered an herbal remedy for colds and may reduce blood pressure and cholesterol. Modern science has also proven garlic’s antibiotic properties.