Since I’m used to Spring starting in late February/early March in Texas, it seems to be forever until the warmer weather arrives in New England. And we still expect more snow to come in the next few days. I began to get some Spring flowers for indoors. I did the same last year. This seems to help tremendously to overcome the Winter depression. Kevin and I discussed the insolation of the sunroom. That way, we could have a green room year around. And Sara has a party room. But this won’t be happening very soon. It needs some planning and time to get it done. In the meantime, I keep my flowers near the living room window during Winter.
Winter in Texas ~ 2010
Happy St. Nicholas Day 2022!
Beautiful November Days
August is almost over; Sara is ready to go back to school. Summer is coming to an end, and it is time to get prepared for Autumn. The garden needs to be prepared for the Autumn/Winter season. A lot of crops love the cooler days, like cabbages and carrots. That’s also a good time for weeding the garden, since the mornings are not so warm anymore. Soon, the migrating birds and insects will visit the yard. It will be good for them to have a welcoming place where they can rest, before they have to move on to travel south. In the meantime, I’m sitting outside with a cool drink in my hand and enjoying the last days of Summer.
Last week, I fertilized my greenhouse garden with fish emulsion. And the garden shows, it gets some TLC. The banana peppers, bush beans, squashes, and zucchini grow fruits. Our Foxtail grass and “Red Fox” coleus plants grew big and bloom nicely. We had several blossoms on our eggplant. But they fell off too early to form a fruit. Now that it is cooling down, I hope I have more luck with the plant. I also made another friend. Harvey, the Harvestman spider, moved into our greenhouse. However, since Harvey moved in, Button is MIA. Hmmm?! 🤔🤨
🌻 Happy Summer Gardening! 🌻
Our dragonfly light turns on as soon as the Sun sets;
Beautiful green to blue colors from one and the same dragonfly light.
We have some growth in the greenhouse. The sun-gold tomatoes begin to ripen, the celery has recovered from the Black Swallowtail caterpillars, there are more bell peppers, and the bush beans sprouted in the raised bed soil. My Buddha statue was weathered and cracked. The top piece fractured just the right way so that I could place the face and portion of the upper body in the soil.
IT’S DONE! We finally finished building the greenhouse. Kevin had only to install the brackets, the doors, and some small pieces to keep the greenhouse sturdy and protect it from future storms. It looks great. Now, I can work on the rest of the raised beds and do some planting for the Summer/Autumn Season. There is still so much time left and the growing season can be extended before it will get really cold again. YAY! I’m so excited!
Our plants celebrate the 4th of July in the greenhouse. The fireworks I have had for several weeks, now. Yesterday, I added the patriotic gnome to the decoration. They make a nice display with the natural green around them.
My neighbor, Lisa, always gives me these beautiful plants for my garden. Lisa works for a garden nursery. And once the season is over, she gets all the plants she chooses for free. They usually still last throughout the whole Summer into early Autumn. Who knows? I might be able to extend the season all the way until the first freeze, in the greenhouse. So far, our tomatoes, peppers, eggplants, herbs and flowers do well. It’s not too hot for them. Sara can’t wait for me getting more raised beds and plants into the greenhouse. She enjoys hanging out there. Especially, when it rains, she still can sit in the greenhouse and watch the raindrops hitting the roof while she plays with toads. And our cats would be in ‘heaven’.
This morning I planted my bell peppers, banana peppers, beef steak tomatoes, cherry tomatoes, sun gold tomatoes, basil, and eggplant in the greenhouse raised bed. Some peppers and eggplant show some fruit on their vines. With the rest, we still have to wait a little bit longer. I’m so excited, I’m growing my first garden in New England.